01
Menus with real per-head prices
The one thing every enquiry wants and almost no caterer publishes. Put up three menus at three price points, stating what is included — crockery, waiters, chafing dishes — and the time-wasters filter themselves out before they message.
- Three wedding menus at three per-head rates, side by side
- What PKR 2,000 a head actually includes: dishes, staff, crockery
- Corporate lunch box menu with a per-box price for orders over fifty

